Ecoland Egypt
Ecoland Egypt
Ecoland is an Egyptian company specializing in the production and export of premium frozen broccoli, a nutrient-rich superfood. Our products preserve the vibrant green color and high nutritional value, flash-frozen using IQF technology to maintain freshness and crispness. Perfect for global markets seeking healthy and nutritious options.
| Type | Calabrese Broccoli (Brassica oleracea var. italica) |
|---|---|
| Form | Whole Florets – Small Florets – Cut |
| Size | 20-40 mm – 40-60 mm – 60-80 mm |
| Color | Natural Dark Green |
| Processing | Washing – Sorting – Cutting – Light Blanching – IQF Quick Freezing |
| Packaging | 400g – 1kg – 2.5kg – 10kg bags |
| Storage Temperature | -18°C or below |
| Shelf Life | 24 months (frozen) |
| Certifications | GLOBALG.A.P – HACCP – ISO 22000 – BRC |
Available year-round through advanced freezing and storage technology.
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Frozen Broccoli | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ | ✅ |
Maintaining broccoli quality from harvest to delivery.
Growing broccoli under optimal conditions for best quality.
Picking florets at peak maturity to preserve nutritional value.
Comprehensive washing with treated water for highest cleanliness standards.
Precise sorting by size, color, and quality.
Cutting florets into uniform sizes according to specifications.
Light blanching to preserve color, crispness, and nutritional value.
Individual quick freezing keeps florets separate and fresh.
High-quality packaging in sizes suitable for all markets.
Shipping in refrigerated containers to maintain complete cold chain.
Contains high levels of Vitamin C to boost immunity.
Essential for bone health and preventing osteoporosis.
Rich in antioxidants that fight free radicals.
Improves digestion and maintains digestive system health.
Helps reduce cholesterol and improve cardiovascular health.
Contains beneficial elements for memory and cognitive functions.
Yes, cook it frozen in boiling water for 3-5 minutes or according to your recipe.
Yes, quick freezing preserves vitamins and minerals up to 95%.
Whole florets are suitable for premium presentation, while cut ones are ideal for quick cooking and mixes.
Yes, after cooking and cooling it can be added to cold and hot salads.
Up to 24 months when stored at -18°C or below.
Because it contains exceptional amounts of vitamins, minerals, and antioxidants.