| Varieties | Navel, Valencia, Baladi, Blood Orange |
|---|---|
| Sizes | 48, 56, 64, 72, 80, 88 |
| Packaging | 3–25kg cartons (bulk & retail) |
| Shelf Life | 60–90 days (cold storage) |
| Certifications | Global GAP, ISO 22000 |
Strategic citrus availability supporting European, Asian, and African markets.
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oranges | ✅ | ✅ | ✅ | ✅ | ✅ | 🟡 | ❌ | ❌ | ❌ | 🔵 | ✅ | ✅ |
Maintaining premium quality from harvest to global delivery.
Grown in carefully selected agricultural regions using best farming practices to ensure optimal growth, uniform quality, and food safety compliance.
Harvested at peak maturity using manual and controlled methods to preserve freshness, flavor, and physical integrity.
Strict grading, pre-cooling, and quality inspections are applied to meet international retail and wholesale specifications.
Packed in export-grade packaging and shipped in temperature-controlled containers to ensure maximum shelf life upon arrival.
Export programs start from 20 tons.
Through strict harvesting timing, waxing, grading, and cold-chain logistics.
Because of superior taste, long shelf life, and competitive pricing.